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POLISAS Learning Management System

POLISAS LMS is a learning platform designed to provide educators, administrators and learners with a single robust, secure and integrated system to create personalized learning environments.

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    Available courses

    DMH40042 FOOD LEGISLATION & HALAL STANDARDS
    TENGKU NOR HIDAYATI BT TENGKU ZAINAL ABIDIN POLISAS

    DMH40042 FOOD LEGISLATION & HALAL STANDARDS

    FOOD LEGISLATION AND HALAL STANDARDS is designed to explain the legal matters pertaining to halal requirement in Malaysia. It covers the relevants acts, Malaysia halal standards and guidelines used in halal enforcement. Upon completion of this course, student should be able to undertand and manage relevant halal legal issues

    DMH10012 INTRODUCTION TO HALAL FOOD INDUSTRY
    FAZURA BINTI MINHAD POLISAS

    DMH10012 INTRODUCTION TO HALAL FOOD INDUSTRY

    INTRODUCTION TO HALAL FOOD INDUSTRY introduces the overview of the halal food industry and its potential. It also includes the factors that contribute to the development of halal industry including government initiatives and relevant agencies’ contributions. Halal issues and challenges are also discussed.

    DMH5033 PROJECT
    MUHAMAD SURAIRI BIN SHARIPUZAN POLISASSHAHIZA BINTI MUSA POLISASSYALIZA BINTI AWANG SULONG POLISASTENGKU NOR HIDAYATI BT TENGKU ZAINAL ABIDIN POLISASWAN HAMIZAH BT WAN YUSOF POLISAS

    DMH5033 PROJECT

    PROJECT is a laboratory based and case study that requires the student to carry out a research project in the field of food technology and halal managements. It outlines the basic principles involved in the selection and choice of a research topic, the scope of the research, planning and conducting the project. The findings of the study will be written as a report as well as presented for evaluation.

    DMH4023 HALAL ASSURANCE MANAGEMENT SYSTEM
    FAZURA BINTI MINHAD POLISAS

    DMH4023 HALAL ASSURANCE MANAGEMENT SYSTEM

    Halal Assurance Management System covers the requirements of food safety management systems, including; Good Hygiene Practices (GHP), Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP); and their relation to Malaysia’s Halal Assurance Management System (HAS). At the end of this course, students should be able to integrate HAS in the production of safe halal food.


    DMH5023 HALAL AUDIT
    AZHARY BIN YAHAYA POLISAS

    DMH5023 HALAL AUDIT


    INTRODUCTIONN OF THE COURSE
    i. explain the outlines of the course & CIDOS

    1.0 INTRODUCTION TO HALAL AUDIT
    1.1 Elements to be consider (before halal audit)
    1.1.1 People
    1.1.2 Machinery
    1.1.3 Method
    1.1.4 Materials (Documents & Records)
    1.1.5 Environment

    1.2 Reference documents
    1.2.1 Manual Procedure for Halal Certification
    1.2.2 Malaysia’s Halal standards



    DMH4023 HALAL ASSURANCE MANAGEMENT SYSTEM
    FAZURA BINTI MINHAD POLISAS

    DMH4023 HALAL ASSURANCE MANAGEMENT SYSTEM

    Halal Assurance Management System covers the requirements of food safety management systems, including; Good Hygiene Practices (GHP), Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP); and their relation to Malaysia’s Halal Assurance Management System (HAS). At the end of this course, students should be able to integrate HAS in the production of safe halal food.

    DMH10012 INTRODUCTION TO HALAL FOOD INDUSTRY

    DMH10012 INTRODUCTION TO HALAL FOOD INDUSTRY

    INTRODUCTION TO HALAL FOOD INDUSTRY introduces the overview of the halal food industry and its potential. It also includes the factors that contribute to the development of halal industry including government initiatives and relevant agencies’ contributions. Halal issues and challenges are also discussed.


    DMH5042 HALAL LOGISTICS
    MOHD SYAFARIM BIN MD ISHAK POLISAS

    DMH5042 HALAL LOGISTICS

    This course covers the requirements of Halalan Thoyyiban Assurance Pipeline Standard in management system for transportation, warehouse and retailing. It also covers Shariah ritual cleansing (sertu) for severe najs.


    DMT6023 FUNDAMENTALS OF FOOD ENGINEERING

    DMT6023 FUNDAMENTALS OF FOOD ENGINEERING

    FUNDAMENTALS OF FOOD ENGINEERING looks into the following principles:  the basic principles of food engineering on problem solving involving temperature, pressure, mass and mole of substances; principles and problems in mass balance; principles in energy balance; principle of heat transfer; and engineering principles in freezing and refrigeration. The course also exposes students to two other principles: fluid flow and drying processes.


    DMT3043 FAT & OIL

    DMT3043 FAT & OIL


    FATS AND OILS TECHNOLOGY provides knowledge of the types of fats and oils as well as their physical and chemical characteristics, processing and modification of fats and oils, products analysis and the effects of fats and oils industry to the environment.

     

    DMT5042 STATISTICS FOR FOOD SCIENCE
    SALBIAH BINTI MAT LUDIN POLISAS

    DMT5042 STATISTICS FOR FOOD SCIENCE

    STATISTICS FOR FOOD SCIENCE will provide students with basic knowledge on descriptive statistics, and inferential statistics which commonly used in the field of science and technology. This course also introduces the application of computer software for data presentation and analysis. Students will be able to describe and analyze data in food science and food technology-related situations through application of the knowledge and skills gained.


    DMT40202 HUMAN NUTRITION AND HEALTH
    MOHD SYAFARIM BIN MD ISHAK POLISAS

    DMT40202 HUMAN NUTRITION AND HEALTH

    HUMAN NUTRITION AND HEALTH is a comprehensive introduction to the important role of nutrition and diet play in maintaining health. This course provides an overview of macronutrients and micronutrients and an insight into their digestion and absorption as well as the effect of their deficiency and toxicity on human health. It also provides the nutrient needs of individuals for each of the major stages through the life cycle and the disturbance caused by eating disorder.


    DUG30023 GREEN TECHNOLOGY
    FAZURA BINTI MINHAD POLISAS

    DUG30023 GREEN TECHNOLOGY

    GREEN TECHNOLOGY COMPLIANCE course is designed to introduce students with fundamentals of green technology, green practices, and green compliances towards the ultimate target of sustainable living. Students will be exposed to different feasible technologies in achieving goals that show developments in rapidly growing fields such as sustainability, innovation, viability and natural sources reduction. Students will also learn other areas where green technology is implemented such as energy, transport, building, water and waste management

    DMT5062 PROJECT 1
    HUSNA HAWA BINTI MOHD HASSAN POLISASNOR AISHAH BINTI ISMAIL POLISASRUBYATUN BINTI MOHAMAD JAIZ POLISASSITI SHAFINI BINTI MUHAMAD POLISAS

    DMT5062 PROJECT 1


    PROJECT 1 is a theoretical and practical - based study that guides the students to produce a well written research proposal in the field of food technology. It outlines the basic principles involved in the selection and choice of a research topic, the scope of the research, planning the research and research methodology. At the end of the study, the project proposal will be presented for evaluation purposes. 

    COURSE LEARNING OUTCOMES (CLO) 

    Upon completion of this course, students should be able to: 

    1. apply knowledge of food technology in proposing a research study. (C3, PLO1) 

    2. produce a written proposal comprising research topic, introduction, literature review, research objectives, research questions or hypothesis, research design, research methods and proposed analysis. (C4, PLO2) 

    3. present and defend the proposal to an audience orally. (A4, PLO3)


    DMT6043 HUMAN NUTRITION AND HEALTH
    AIZAT SAFARUDDIN BIN ABD AZIZ POLISASSYALIZA BINTI AWANG SULONG POLISAS

    DMT6043 HUMAN NUTRITION AND HEALTH

    HUMAN NUTRITION AND HEALTH consists of the basic principles of nutrition which involved selecting balance food, food requirement based on macronutrients such as carbohydrates, proteins, fats; and micronutrients such as vitamins, minerals and water; related diseases caused by excessive nutrient and its deficiency; food intake requirement according to age groups, eating disorder, physiological and nutritional changes during food processing, food intolerance and toxicology.


    DBP2012 KEUSAHAWANAN
    NORDALILAH BT WAHAB POLISASNOREHAN BINTI AZIZ POLISASRUBYATUN BINTI MOHAMAD JAIZ POLISAS

    DBP2012 KEUSAHAWANAN


     ENTREPRENEURSHIP focuses the principles and concept of entrepreneurship.



    This course concentrates on the systematic methods of getting business ideas. This course also prepares the students on conducting online business using social media marketing. It also emphasizes a preparation of business plan and developing their entrepreneurial skills.

    Course Learning Outcome (CLO)

    1. Explain clearly the concept of entrepreneurship and process of developing an effective business. (C2, LD1)

    2. Prepare completely a business plan according to standard format. (P2, LD2)

    3. Build the online business presence using the social media marketing. (P3, LD2) (A4, LD7)



    DMT6023 FUNDAMENTALS OF FOOD ENGINEERING
    CHAN AI CHEE POLISASNORAIDA BINTI MOHAMAD ALI POLISAS

    DMT6023 FUNDAMENTALS OF FOOD ENGINEERING

    FUNDAMENTALS OF FOOD ENGINEERING looks into the following principles: the basic principles of food engineering on problem solving involving temperature, pressure, mass and mole of substances; principles and problems in mass balance; principles and problem solving in energy balance; principle of heat transfer; and engineering principles in freezing and refrigeration. The course also exposes students to two other principles: fluid flow and drying processes.

    DMT6013 FOOD SAFETY
    HUSNA HAWA BINTI MOHD HASSAN POLISASIMAN BINTI ABDULLAH POLISASRUBYATUN BINTI MOHAMAD JAIZ POLISAS

    DMT6013 FOOD SAFETY

    FOOD SAFETY covers the sources of food contamination and poisoning, food borne diseases, relevant control measures; principles and practices of personal hygiene cleaning and sanitation; basis of GMP; HACCP principles; risk analysis as well as food law in Malaysia. 

    COURSE LEARNING OUTCOMES (CLO) 

    Upon completion of this course, students should be able to:-

     1. generalize the practices of GHP and GMP in food industry. (C3, PLO1) 

    2. explain a HACCP system appropriate for food industry (C2, PLO1)

     3. clarify the aspects and scope of food safety in Malaysia. (A4, PLO3, PLO8)

    DMT5102 POST-HARVEST TECHNOLOGY
    SHAHIZA BINTI MUSA POLISAS

    DMT5102 POST-HARVEST TECHNOLOGY

    POSTHARVEST TECHNOLOGY covers trends in food usage, postharvest spoilage factors, maturity, harvesting system, preparation for marketing fresh produce, packaging for produce, storage and cooling system as well as the postharvest handling system

    DMT5073 FOOD BIOCHEMISTRY
    ZAWIYAH BINTI ALI POLISAS

    DMT5073 FOOD BIOCHEMISTRY

    Course Description : FOOD BIOCHEMISTRY provides students with the basic aspects of food biochemistry. Topics include cell respiration, biochemical changes in ripening fruits and vegetables, biochemical changes in meat, enzymatic and non-enzymatic browning reactions, phenolic compounds, essential oils and the use of enzymes in food technology.

    DMT5052 FOOD PRODUCT DEVELOPMENT
    ANNIE AZLINA BINTI SHAHRAN POLISASAZHAR BIN AHMAD POLISASCHAN AI CHEE POLISASFATHMAH BINTI SALIM POLISASFATIMAH BARIAH BT OMAR POLISASHUSNA HAWA BINTI MOHD HASSAN POLISASIMAN BINTI ABDULLAH POLISASNOR AISHAH BINTI ISMAIL POLISASNORAIDA BINTI MOHAMAD ALI POLISASRUBYATUN BINTI MOHAMAD JAIZ POLISASSALBIAH BINTI MAT LUDIN POLISASSITI NAKIAH BT SHAIKH AHMAD POLISASSITI SHAFINI BINTI MUHAMAD POLISASZAWIYAH BINTI ALI POLISAS

    DMT5052 FOOD PRODUCT DEVELOPMENT


    FOOD PRODUCT DEVELOPMENT consists of the method and procedure to produce new food product, starting from idea generation, screening of ideas, development of product, market testing, data collection and analysis and promotion of a new food product. 

    COURSE LEARNING OUTCOMES (CLO) 

    Upon completion of this course, students should be able to: 

    1. discover an acceptable new or innovative food product through a systematic approach. (C4, PLO1) 

    2. organize a selected new product based on planned design and inculcate basic entrepreneurial skills. (P4, PLO2) 

    3. integrate simple market research in product development through appropriate method. (A4, PLO7)


    DUW10012 OCCUPATIONAL SAFETY AND HEALTH
    HASNOOR HAFZAN BINTI BAHARUM POLISASNIK HAIRIAH BINTI NIK MOHD RAVI POLISASTENGKU NOR HIDAYATI BT TENGKU ZAINAL ABIDIN POLISAS

    DUW10012 OCCUPATIONAL SAFETY AND HEALTH


    OCCUPATIONAL SAFETY AND HEALTH course is designed to impart understanding of the self-regulatory concepts and provisions under the Occupational Safety & Health Act (OSHA). This course presents the responsibilities of workers in implementing and complying with the safety procedures at work. Understanding of notifications of accidents, dangerous occurrence, poisoning and diseases and liability for offences will be imparted upon students. This course will also provide an understanding of the key issues in OSH Management, Incident Prevention, Fire Safety, Hazard Identification Risk Control and Risk Assessment (HIRARC), Workplace Environment and Ergonomics and guide the students gradually into this multi-disciplinary science.

    DMT5032 SENSORY EVALUATION OF FOOD
    IMAN BINTI ABDULLAH POLISASSITI SHAFINI BINTI MUHAMAD POLISASSYALIZA BINTI AWANG SULONG POLISASZAIDA BT ZAKARIA POLISAS

    DMT5032 SENSORY EVALUATION OF FOOD

    PICTURE

    SENSORY EVALUATION OF FOOD exposes students to the basic principles of sensory evaluation, the four basic tastes, sensory and psychological aspects in sensory evaluation, factors influencing sensory evaluation, basic requirement for sensory evaluation, selection and training of panelists and various methods of evaluation as well as data analysis.


    DMT5023 INSTRUMENTATION IN FOOD ANALYSIS
    MOHD SYUKRI BIN MUSTAFA POLISASNOR AISHAH BINTI ISMAIL POLISASZAWIYAH BINTI ALI POLISAS

    DMT5023 INSTRUMENTATION IN FOOD ANALYSIS



    INSTRUMENTATION IN FOOD ANALYSIS contains the introduction of instrumentation, principles and methods of food analysis using spectroscopy,chromatography and others. Emphasis is given to acquire skills in handling analytical equipment.

    DMT20073 FOOD PRESERVATION AND LEGISLATION
    AIZAT SAFARUDDIN BIN ABD AZIZ POLISASHASNOOR HAFZAN BINTI BAHARUM POLISASZALEHA BT ISMAIL POLISAS

    DMT20073 FOOD PRESERVATION AND LEGISLATION


    FOOD PRESERVATION & LEGISLATION provides the fundamentals of understanding food preservation techniques that are used to preserve the quality of foods through the application of heat processing, refrigeration, freezing, dehydration, fermentation and chemical preservation. Also, new and emerging preservation technologies will be considered. The course also covers food law and legislation which enables the students to gain knowledge about the requirements of the Food Act 1983, Food Regulations 1985 and other relevant laws associated with foods.

    DMT5083 PLANTS PRODUCT TECHNOLOGY
    NOR AISHAH BINTI ISMAIL POLISASNORDALILAH BT WAHAB POLISAS

    DMT5083 PLANTS PRODUCT TECHNOLOGY

    SYNOPSIS

    PLANT PRODUCTS TECHNOLOGY  consists of the principles and methods of processing of sugar and confectionery, coconut, pasta products, snack foods, miscellaneous products.  It looks into the method, functions of ingredients and equipment used quality control, storage and packaging.


    DMT3043 FAT AND OILS TECHNOLOGY
    HASNOOR HAFZAN BINTI BAHARUM POLISASHUSNA HAWA BINTI MOHD HASSAN POLISASZAIDA BT ZAKARIA POLISASZALEHA BT ISMAIL POLISAS

    DMT3043 FAT AND OILS TECHNOLOGY

    FATS AND OILS TECHNOLOGY provides knowledge of the types of fats and oils as well as their physical and chemical characteristics, processing and modification of fats and oils, products analysis and the effects of fats and oils industry to the environment

    DMT5012 FOOD PACKAGING
    AZHARI BIN AB MAJID POLISASNOOR AZAM BIN AZMI POLISASNORDALILAH BT WAHAB POLISAS

    DMT5012 FOOD PACKAGING

    SYNOPSIS

    FOOD PACKAGING consists of basic principles of packaging, types and properties of packaging materials, methods of manufacturing the packaging materials and the suitability of packaging according to selected food commodities.


    COURSE LEARNING OUTCOMES (CLO)

    Upon completion of this course, students should be able to:

    1.        generalize the importance of food packaging, concerns, and packaging principles. (C3, PLO 1)

    2.        distinguish food package properties, uses and production. (C4, PLO 1)

    3.        relate the appropriate packaging requirements for selected food commodities with regard to current issues and trends. (A4, PLO 4)


    DMT10032 INTRODUCTION TO FOOD INDUSTRY
    ZALEHA BT ISMAIL POLISASZAWIYAH BINTI ALI POLISAS

    DMT10032 INTRODUCTION TO FOOD INDUSTRY

    INTRODUCTION TO FOOD INDUSTRY covers various categories of food industry as well as common food processing methods.  It also includes relevant agencies such as government and non-government parties and their functions involved in food industry in Malaysia.  Food law and regulation, food technologies issues and green technology are also discussed.

    DMT10013 FUNDAMENTALS OF CHEMISTRY
    FATHMAH BINTI SALIM POLISASROSLIZA BINTI MOHD RADZALI POLISAS

    DMT10013 FUNDAMENTALS OF CHEMISTRY

    INORGANIC AND PHYSICAL CHEMISTRY introduces the basic concepts of molecular science and uses them to discuss the behaviour of atoms and molecules in qualitative and quantitative terms. The fundamental concepts include atomic structure, Periodic Table, volumetric analysis, redox reactions, acids and bases, chemical kinetics and chemical equilibrium. It will provide the framework for an understanding of the molecular basis of many technologically important processes.


    DMT20043 ORGANIC CHEMISTRY
    ANNIE AZLINA BINTI SHAHRAN POLISASAZHARY BIN YAHAYA POLISASNORAIDA BINTI MOHAMAD ALI POLISASNURUL MUNIRAH BINTI ABDULLAH POLISASSALBIAH BINTI MAT LUDIN POLISAS

    DMT20043 ORGANIC CHEMISTRY

    ORGANIC CHEMISTRY covers the study of organic compounds, beginning with the IUPAC system of nomenclature, classification, molecular structure, physical properties and common applications of organic compounds. Subsequently students study the common types of chemical reactions encountered in organic chemistry, followed by the phenomenon of isomerism.


    DEE30052 ELECTRONIC EQUIPMENT REPAIR
    ROHAIZAN BIN SAHER POLISAS

    DEE30052 ELECTRONIC EQUIPMENT REPAIR

    ELECTRONIC EQUIPMENT REPAIR provides the knowledge and skills on troubleshooting and repairing the electronics equipment. This course focuses on the identification of faults in regulated dc power supply, audio equipment and television system. This course also provides knowledge and skills on troubleshooting and repairing broken cell phones.

    DEE20033 DIGITAL ELECTRONICS
    HAFIZA BINTI NYAK HARUN POLISASHASLIZA BINTI A RAHIM @ ABD RAHMAN POLISASLIAN AI FANG POLISASMASHERNA BINTI MOHD MUSTAFA POLISASNORZALINAWATI BINTI ZAINI POLISASNURUL AZIYANA BINTI KAMARUDDIN POLISAS

    DEE20033 DIGITAL ELECTRONICS

    DEE20033 DIGITAL ELECTRONICS

    DEC50103 OPERATING SYSTEMS
    ANIS SALWANI BINTI ABU BAKAR POLISASNOR HAMIZA BINTI GHAZALI POLISASNOR HIDAYATI BINTI IDRIS POLISASNORAINI BINTI DESA POLISASONG HUI CHING POLISAS

    DEC50103 OPERATING SYSTEMS

    OPERATING SYSTEMS course introduces the fundamentals of operating systems.

    Topics included are inter-process communication, process scheduling, deadlock,

    memory management, virtual memory and file system. 

    TRAINING
    ASRUL BIN ZAKARIA .ERNIE BINTI KULIAN @ ABD KARIM POLISASFARIDA BINTI ZAKARIA POLISASHASYIMUNFAZLIE BIN MUHAMAD YUSOFF POLISASMANISAH BINTI MOHAMAD POLISASMAWAR BINTI AHMAD POLISASNORRIZAH BINTI ABD WAHAB POLISASSAIFUL HAZMAN BIN MOKHTAR POLISASSYURINA BINTI SAMSUDIN POLISAS

    TRAINING

    THEORY OF STRUCTURE covers basic knowledge of facts and principles in calculate the reactions, bending moments and shear forces for statically indeterminate beams and portal frame using the slope deflection method and moment distribution method. It also includes basic principles in calculation the forces in truss members using the equilibrium joint method and section method for the statically determinate and using unit load for the statically indeterminate trusses.


    MPU24021 AMALAN 5S (DKA)
    AHMAD MUJAHID BIN HAMZAH POLISASSHARIFAH HASLINDA BINTI SYED HARUN POLISAS

    MPU24021 AMALAN 5S (DKA)

    KELAB KOKORIKULUM (AMALAN 5S) ini memfokuskan kepada penguasaan pengetahuan dan kemahiran khusus secara holistik bagi mengukuhkan pembentukan kemahiran insaniah pelajar yang positif.

    DUW10022 OCCUPATIONAL SAFETY AND HEALTH FOR ENGINEERING (DKA)
    ABD LATIF BIN MOHD HUSSEIN POLISASDUSUKI BIN AHMED POLISASROZALINA BINTI AB RASHID POLISASSABARIAH BT MAJID POLISAS

    DUW10022 OCCUPATIONAL SAFETY AND HEALTH FOR ENGINEERING (DKA)

    OCCUPATIONAL SAFETY AND HEALTH FOR ENGINEERING course is designed to impart understanding of the self-regulatory concepts and provisions under the Occupational Safety & Health Act (OSHA). This course presents the responsibilities of workers in implementing and complying with the safety procedures at work. Understanding of notifications of accidents, dangerous occurrence, poisoning and diseases and liability for offences will be imparted upon students. This course will also provide an understanding of the key issues in OSH management, incident prevention, fire safety, Hazard Identification  Risk Control and Risk Assessment (HIRARC), Workplace Environment and Ergonomics and guide the students gradually into this multi-disciplinary science.

    DCC20053 MECHANICS OF CIVIL ENGINEERING STRUCTURE
    SITI ASMAHANI BINTI MOHAMED POLISAS

    DCC20053 MECHANICS OF CIVIL ENGINEERING STRUCTURE

    MECHANICS OF STRUCTURES covers knowledge of facts and basic principles of types of forces, strength of materials and behavior of loaded structures. This course provides exposure to loaded structures on direct and shear stresses, slope and deflection. The domination of cognitive domain that brings intellectual force and student thinking from the lower to the higher level which include knowledge level and understanding level to application level in solving problems that involve calculations. In this approach all concepts learned can be correlated with structural behavior in everyday life

    DCC20063 ENGINEERING SURVEY
    AFFENDI BIN DERIS POLISASAHMAD MUJAHID BIN HAMZAH POLISASYUSMIZANA BINTI CHE SOH POLISASZAKIAH BINTI HASSAN POLISAS

    DCC20063 ENGINEERING SURVEY

    Steel Structure Design provides students with knowledge on concept and basic principles of design including steel design beam, steel column and roof truss element. This course emphasize on analysis skill and simple design structure according to EUROCODE 3 (EC3). This course also provides experience training in designing steel structure for a single storey building

    DCC20073 CONTRACT AND ESTIMATING
    NORIZA BINTI MAT HASHIM POLISAS

    DCC20073 CONTRACT AND ESTIMATING

    CONTRACT AND ESTIMATING is a study of construction industry in general, tender procedure, contract procedure, preliminary estimating method, build-up rate and quantity measurement. The module emphasis on contract condition and to provide exposure to the students regarding the procedures and standard practice in the construction field based on Standard Form of Contract 

    DCC30093 GEOTECHNICAL ENGINEERING
    EMMY LIANA BINTI AYOB POLISASMANISAH BINTI MOHAMAD POLISASNIK NOR ASIMA BINTI ARIFFIN POLISASNUR BAZILAH BINTI ISHAK POLISASZAKIAH BINTI HASSAN POLISAS

    DCC30093 GEOTECHNICAL ENGINEERING

    GEOTECHNICAL ENGINEERING covers basic knowledge of the process of soils and rock formation and the characteristics of soil. It also covers soil improvement works include compaction, shear strength, seepage, slope stability, lateral earth pressure and foundation. 

    DCC30103 HIGHWAY AND TRAFFIC ENGINEERING
    HASYIMUNFAZLIE BIN MUHAMAD YUSOFF POLISASHAZRIESYAM AMIR BIN MUSTAPHA POLISASWAN HILMI BIN WAN MANSOR POLISASWAN NOOR HIN BINTI MIOR SANI POLISASZURAIDAH BINTI HASHIM POLISAS

    DCC30103 HIGHWAY AND TRAFFIC ENGINEERING

    HIGHWAY AND TRAFFIC ENIGINEERING is a study on history of highway construction and the organization involved in Malaysia. This course also provides the students with the knowledge regarding the method and design involved in traffic engineering. This course emphasizes on introduction to highway and traffic, transportation planning, pavement materials, construction of flexible pavement, construction of rigid pavement, traffic control equipment and road furniture, flexible pavement design, junction design, traffic management and highway maintenance.

    DCC30122 FLUIDS MECHANICS
    ADMAWATI BINTI MD ADNAN POLISASAFFENDI BIN DERIS POLISASHASLINA BINTI HASHIM POLISASNIK NOR ASIMA BINTI ARIFFIN POLISASSITI SALWA BINTI MOHAMAD NOOR POLISAS

    DCC30122 FLUIDS MECHANICS

    FLUID MECHANICS covers the behaviour and characteristics of engineering fluids and their application in hydrostatic and dynamic fluids. This course involves discussion on fluid properties, fluid static, fluid flow concept and basic equations, moving fluid forces, dimensional analysis, flow in closed conduits and pipe network, stability and buoyancy and momentum equations.

    DCC40132 PROJECT MANAGEMENT AND PRACTICES
    HASYIMUNFAZLIE BIN MUHAMAD YUSOFF POLISASMANISAH BINTI MOHAMAD POLISASMOHD RUSHDY BIN YAACOB POLISASNORRIZAH BINTI ABD WAHAB POLISASWAN HILMI BIN WAN MANSOR POLISAS

    DCC40132 PROJECT MANAGEMENT AND PRACTICES

    PROJECT MANAGEMENT AND PRACTICES is a study on the basic knowledge and understanding of project management. This course also cover the information of the duty of a technician and assistant engineer, concepts of planning, scheduling, construction monitoring and quality assurance in project management. The application of green technology and Microsoft Project for planning and scheduling, characteristics, advantages, disadvantages, and the functions of various types of critical path method will be exposed to the students

    DCC40152 WATER SUPPLY AND WASTE WATER ENGINEERING
    AHMAD HARISS FAIZOHAR BIN AB FATAH POLISASERNIE BINTI KULIAN @ ABD KARIM POLISASHAZRIESYAM AMIR BIN MUSTAPHA POLISASJUSMA BINTI JAAFAR POLISASZURAIDAH BINTI HASHIM POLISAS

    DCC40152 WATER SUPPLY AND WASTE WATER ENGINEERING

    Water supply and waste water engineering is a study of water resources, water characteristics, usage and demand of water supply, raw water treatment process and water distribution system. This course also includes the information on the process in sewage treatment plant, sludge treatment and disposal. It also emphasize on the parameter of drinking water and effluent from sewage treatment plant.

    MPU22012 ENTREPRENEURSHIP (DKA)
    DUSUKI BIN AHMED POLISASNOOR LIDA BINTI JUSOH POLISASSHARIFAH ADAWIAH BINTI SYED AHMAD POLISASSITI ASMAHANI BINTI MOHAMED POLISASWAN NOOR HIN BINTI MIOR SANI POLISAS

    MPU22012 ENTREPRENEURSHIP (DKA)

    Entrepreneurship focuses the principles and concept of entrepreneurship. This course concentrates on the systematic methods of getting business ideas. This course also prepares the students on ways to conduct and control the business including fundamental of managementmarketing and financing. It also emphasizes on the preparation of business plan, thus developing their entrepreneurial skills

    DCC50232 ENGINEERING IN SOCIETY
    MANIZAWATI BINTI ZAINAL ABIDIN POLISAS

    DCC50232 ENGINEERING IN SOCIETY

    ENGINEERING IN SOCIETY focuses on the introduction to the role of engineers in the context of their employment in industry and their interaction with the wider community. In this course, students will be exposed to safety and health of the public, technology and development in industry of civil engineering. This course also cover the meaning and impacts of engneering in society, ethical decision making, professional codes of ethics and sustainable development in the context of science and engineering application locally and globally. The students will be able to display excellent teamwork skills for working in group projects and organizing the activities of engineering practice in the society.

    DCC50262 ENVIRONMENTAL POLLUTION AND CONTROL
    NORAZLIZA BINTI MOHAMED SALLEH POLISAS

    DCC50262 ENVIRONMENTAL POLLUTION AND CONTROL

    ENVIRONMENTAL POLLUTION AND CONTROL is a study on types and effects of communicable and non-communicable diseases to public health. It also emphasize on the control and monitoring of pollution from water, air and noise and the effects to general health and environment. It also covers the knowledge on management of municipal solid waste and hazardous waste. The students are prepared with the Environmental Quality Act 1974 as the guidelines and procedures in managing environmental pollution.



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